How to distinguish natural honey from diluted?

We all know about the beneficial properties of honey, which have a positive effect on the human body. Honey is extremely rich in minerals, vitamins and biologically significant elements. But, unfortunately, on sale quite often there is a diluted honey. A similar product is obtained as a result of the addition of glucose solution or low-quality honey, the resulting mixture is distinguished by a special liquid, such honey is obtained from honeycombs that are not sealed with wax lids.

There are several effective ways to test honey by resorting to which, you can at home make sure how much honey you have bought is natural and quality, or to find out that your honey is diluted or contains water.

Read what’s on the label

The first thing that should be paid attention to not make a mistake in the choice of honey, is the content of the label. Make sure that the product does not include the components “high fructose syrup” or “commercial glucose”, these are two food additives that manufacturers add so that the honey retains a characteristic viscous consistency and does not harden.

Honey hardening

All honey is initially liquid, but over time it usually hardens or candles. If in the store you take a jar of honey from the shelf and see the first signs of crystallization, then this is natural honey. If the purchase was still liquid when buying honey, you should wait a few days and see if it will harden (to speed up this process, the bank can be put in the refrigerator). If honey does not crystallize, then most likely, you’ve got diluted honey.

How to know that honey is natural

We will share with you useful and simple tips on how to distinguish a natural product from diluted when buying honey.

  • Take a spoonful of honey and put it in a glass of water. If honey is diluted, then it is unnatural. Natural honey when immersed in water does not dissolve and remains a solid solid mass.
  • Take some honey and stir it in the water. In this solution, add four to five drops of vinegar essence. If foam forms on the surface, then chalk was added to the honey.
  • Scoop up a spoonful of honey and turn it over with honey. If the honey is diluted, it will drain immediately.
  • Light a match and try to set fire to honey. If honey ignites and burns, then it is natural honey. Artificial or low-quality honey contains water, this also prevents its ignition.
  • If you have iodine at home, then drop a few drops into the aqueous solution of honey. If the liquid has turned blue, it means that honey contains flour or starch.
  • Take a piece of grubby bread and dab it in honey. If after ten minutes, the bread will remain as stale, then honey is natural. If it softens, then honey is very diluted with water.

We hope that these simple tips will help you check the quality of honey and choose the most natural. And remember that honey is a useful product that perfectly diversifies your diet.

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