Eggplant is a vegetable that can be cooked in a variety of ways. Eggplants are very tasty, and they can be added to many favorite dishes. However, probably, you do not know that this vegetable helps to lose weight due to the fact that it contains a lot of water and fiber, and calories – very little. Eggplant is a great product that you should add to your diet.
The eggplant comes from India. Its pulp is very healthy, which makes eggplant a welcome part of your daily diet. And we in this article will tell you about eggplant water – the ideal tool for losing weight week after week.
What is so useful eggplant
- This vegetable promotes proper digestion, allowing your body to get rid of fat. This is due to the saponins contained in it, which prevent the absorption of fat.
- Eggplant helps to fight cellulite.
- Eggplant has an anti-inflammatory effect.
- This vegetable is struggling with free radicals that destroy cells.
- Thanks to fiber, which is rich in aubergine seeds, this vegetable is an excellent laxative.
- Eggplant has anticarcinogenic properties.
- This vegetable is useful for the liver and gall bladder.
- The eggplant regulates the level of cholesterol.
- Finally, the eggplant supplies you with calcium, potassium, sodium, phosphorus and iron.
How does eggplant help lose weight?
As we have already said, the eggplant is rich in elements called saponins, which significantly reduce the absorption of fats. Nutrition experts recommend the use of eggplant water, or eggplant juice – the difference is only in the name. Eggplant juice detoxifies your body, improving kidney function and acting as a diuretic. In addition, eggplant seeds are rich in fiber, which contributes to good bowel function and helps to avoid constipation and irritation of the colon. It is recommended to drink a glass of aubergine juice a day along with the main meal: thus the body will not suck in fats. But do not forget that in any case, for weight loss you need to sit on a diet low in fat and exercise at least half an hour every day. Eggplant juice is an excellent ally in the fight against excess weight, but it will help you only if you follow a balanced diet.
Recipe for eggplant juice for weight loss
First of all, remember: eggplant can not be eaten raw, it must be heat treated. This vegetable contains a toxic for the human body alkaloid called solanine. If you eat raw eggplant, your stomach and head ache. When buying aubergines in a store or on the market, choose more firm vegetables.
- Large eggplant
- Half a liter of water
- Juice of 1 lemon
First, peel the eggplant from the peel and cut it into cubes.
Then put it in a bowl with cold water (half a liter) and leave to soak for a couple of hours. You can leave the eggplant soaked overnight so that it’s ready in the morning. After soaking, put the eggplant water on the fire and wait until the water boils. Let it simmer for at least 15 minutes.
In the meantime, add lemon juice to the water.
Then make a smaller fire and leave the water infused for 10 minutes.
Then, so that the pulp and water mix well and the juice become homogeneous, you can use a mixer or a blender.
Eggplant juice should be taken 15 minutes before meals during all those days that you want to follow this diet. Lemon is added to this juice for taste: the aubergine water itself is very bitter, and in combination with citrus water it becomes more pleasant.
If you drink an eggplant juice every day, you will lower the level of cholesterol in the blood. Finally, the eggplant helps to reduce the absorption of fat, but in order to quickly lose weight, you need not only drink this juice, but also observe a low-calorie diet, and play sports.