5 tasty zucchini dishes

Today we have prepared for you several delicious recipes from zucchini, so that you can enjoy the taste of this beautiful vegetable and cook a few non-standard dishes in your kitchen.

Surely you have a couple of ideas on how to make zucchini, for example, stuffed or fried. We want to offer you several recipes for preparing zucchini, which will please you and your guests at any time of the year, especially these dishes you like if you are on a diet or a vegetarian.

Zucchini omelet in microwave oven

Zucchini omelet in microwave oven

We could call this recipe a “healthy fast food”, because it does not require much preparation, and it takes only a few minutes to prepare.

Ingredients for zucchini omelette

  • 2 zucchini
  • cream cheese
  • 1 egg
  • Salt, pepper and spices to taste

How to cook?

Choose the brightest zucchini, because they are the most delicate. Wash the zucchini and cut them into small identical pieces. Cut the cheese into cubes and mix it with the egg in a bowl. Add salt, pepper, oregano or any other spices that you prefer. Do not forget to add zucchini! Once everything is mixed together, put everything in the microwave for 4-5 minutes, no more. All is ready! Now you have a delicious and simple recipe that is perfectly readable with salad or rice.

Roasted zucchini frying pan

Roasted zucchini frying pan

This zucchini recipe is ideal for people who do not eat meat and want to add something interesting to the salad.

Ingredients

  • 2 zucchini
  • Breadcrumbs or flour
  • 3 eggs
  • Salt and pepper
  • butter
  • spices to taste

How to cook?

Using a grater, grate the zucchini over a large straw. Salt, let them lie down for about 20 minutes. In a separate bowl, beat the eggs and your favorite spices. In addition to salt, you can add pepper, oregano, thyme, parsley, cumin or any other spice you want. Dip a small amount of zucchini in a mixture of eggs and seasonings, and then in breadcrumbs or flour, form them into a shape for both patties or cutlets. Fry in a frying pan with butter, if you prefer a healthier version of the food, you can cook them in a double boiler or in the oven. When the breading or flour turns into a golden brown color, then zucchini is ready. Fried zucchini is ideal for mashed potatoes, salads, rice, etc.

Rice with zucchini

Rice with zucchini

This recipe for zucchini is simple, useful and tasty! Excellent food both in summer and in winter.

Ingredients for rice with zucchini

  • 1 zucchini
  • 1 clove of garlic
  • 1 onion
  • 2 teaspoons of oil
  • 50g butter
  • 1 liter of broth
  • 2 cups of rice
  • 3 teaspoons grated cheese
  • Salt, pepper, parsley, oregano, etc.

How to cook?

Cut the zucchini into small cubes and fry with butter, garlic and spices. Separately lightly fry half of the butter with onions, add the rice and saute for about a minute. Add the soup broth, season with salt and pepper, cook until the rice is ready. When the liquid evaporates, add the rest of the butter, cheese and fried zucchini. The dish is ready! Serve it hot, you can add a little more cheese on top.

Zucchini Pie in the oven

Zucchini Pie in the oven

This is a great recipe if you have children who do not like to eat vegetables. This delicious pie will allow children to enjoy the taste of zucchini, as well as get all the necessary nutrients and vitamins that it contains.

Ingredients for zucchini pie

  • 4 medium-sized zucchini
  • small bulb
  • 2 eggs
  • 100 grams of grated cheese
  • Salt and pepper
  • butter

How to cook?

Cut the zucchini into small cubes. Put in a saucepan and boil them in water with salt. Drain them when they become soft, put them to cool. In a separate bowl, beat the eggs, add spices and onions, sliced ‚Äč‚Äčinto small pieces. Add salt, pepper and any other spices that you like. Then add the resulting mixture to zucchini. Preheat the oven and put the zucchini on a well-oiled glass form. Cook them in the oven until they are fried. For a couple of minutes before taking out of the oven sprinkle everything with grated cheese. Take it out and put it to cool. An excellent dish for meat or chicken.

Pickled zucchini

Pickled zucchini

This is an excellent dish for a festive table that can be used as a snack.

Ingredients for Pickled Zucchini

  • zucchini
  • 1 liter of clean water
  • 100g. food vinegar
  • Salt, oregano and chopped garlic
  • olive oil

How to cook?

Cut the zucchini into strips about one and a half centimeters thick. Put them in a saucepan with water, salt and vinegar. Leave them to “nurse”, that is until they become more tender. Drain them, put one layer of zucchini with spices on a plate, pour oil, put the second layer and repeat. You can also store them in a large glass bottle with a lid. Put them in the fridge, after 24 hours pickled zucchini can be laid out on toast to the table.

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